The holiday season is the perfect time to spend with loved ones, and a Christmas lunch in London is the perfect opportunity to do just that. In addition to the traditional holiday fare of turkey, goose, ham, and mince pies, many additional dishes, including potatoes, vegetables, and desserts, are offered over the Christmas season.
Restaurants and foodies in London go to great lengths to create the most fabulous holiday specialities they can every year. As a result, we have compiled a list of the meats most often served during Christmas lunch in the city.
Turkey
Turkey, the staple of every Christmas lunch and supper, is the hands-down favourite meat to eat over the holiday season. December is generally when turkey meat demand is higher than in other months.
Gammon
Gammon is the go-to alternative to turkey in the U.K. if you’re ever in need of a Thanksgiving or Christmas main dish. Typically, gammon joints are cured pig legs that have had the bone removed before being wrapped into a joint shape and smoked. Because the curing process locks in the meat’s natural moisture and flavour, it’s one of the simplest joints to cook to perfection every time.
Pork
Pork is the third most popular choice for Christmas lunch meat in London. In this context, the pork leg is a common choice. Even though this pig cut has less fat than others, it nevertheless makes fantastic crackling when roasted. This is a great cut for Sunday roasts and special occasions, just like a gammon joint, but without the curing process
ChristmasJoy 